12/10/2023 0 Comments Old fashioned macaroni tuna saladI know – you’re probably like whaaaat? Trust me on this one, add a tablespoon or two, or maybe a 1/4 cup or more, give it a stir to restore that salad to all its glory, then garnish and serve. Chill it down and when you remove it to serve it, if it is just too thick and no longer creamy, add a little water. Mix the salad up but don’t add any garnish yet. It’s always just a bit of a variable as to how much moisture is going to be needed, but there’s a solution. And you do want to chill this salad before you serve it. You have to add more dressing than you’ll think you need, though, because those al dente noodles are prone to absorbing some of the moisture, which can leave your salad on the dry side after it’s chilled. The noodles should be cooked just al dente, so they have a great bite. There are just a couple hints to make the best Tuna Macaroni Salad. Old Fashioned Tuna Macaroni Salad with the Best Basic Hard Boiled Eggs Making Old Fashioned Tuna Macaroni Salad: Heck if you don’t like tuna, it’s good without, too. So make this Old Fashioned Tuna Macaroni Salad and make it your own. Not necessarily my thing, but add them if you want. If you’re feeling it, a teaspoon of garlic and/or onion powder can jazz the creamy dressing up. Traditionally, this is made with sweet pickle relish but feel free to add dill pickle relish, olives or capers. My fave mix up is the above along with a little finely diced red onion, green onion and red pepper, hard-boiled eggs (see it’s really a meal!) and little cubes of cheddar cheese. I was surprised to find out there’s a little write up on Wise Geek about Macaroni Salad.Īt it’s most basic, the salad is small macaroni with a dressing (and I love mine with the touch of vinegar and dry mustard powder, one of my Top Secret Super Stealth Arsenal of Ingredients) a little celery and tuna, but it can be changed up in so many ways. I love this salad even though it’s slipped my mind for a few decades, lol! Sometimes I think I’m always chasing the new recipe or the fun trend and then when I get back to my small town roots, it’s like coming home again. ![]() And just because it’s old-fashioned and dirt cheap to make, doesn’t mean it can’t be absolutely fabulous!! About Old Fashioned Tuna Macaroni Salad: It’s great for a cool summer lunch and just a fun dish to tote along to a potluck or barbecue. If you don’t have it, try dill pickle juice.Old Fashioned Tuna Macaroni Salad seemed just the thing. If you don’t like tuna, shrimp can be substituted.Īnother tip Jojo taught me is to add a little white vinegar to both tuna macaroni salad, and potato salad. ![]() I have mixed a can of white with a can of dark and it still was amazing. I prefer white tuna, but it is expensive as all heck. He acts like a hangry hawk flying around in circles above me waiting to grab a big spoonful □!Īs for these tips I’ve learned from my mom, first the quality of tuna you use should be the best you can afford. I learned some tricks from her over the years and although it never tastes quite like hers, mine is still very good. Back at our ranch, I make Tuna Macaroni Salad often, and I think of my Mom the entire time. Luckily, my Dad does still cook and I know he makes this on occasion for her. Unfortunately, she suffers with severe arthritis, so she doesn’t cook too much any more. My lovely mom “Joanne” is 85 next month ❤️ and she makes the best Tuna Macaroni Salad in the universe.
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